Ensuring the efficient operation of the hotel and food (food box delivery Dublin). Maintaining a high level of hygiene standards in the F&B areas. Ensuring a high level of customer service is provided to our guests at all times. Ensuring that cash handling procedures are adhered to at all times. Rosters are based on five out of seven days and require shift work. Excellent Customer Service skills. The successful candidate shall have at least 1 years bar or restaurant experience. Fluent English both written and spoken. Applicants must be legally eligible to work in Ireland and the EEA.